Lamb and short-grain rice, simmered in a garlicky broth, add body to this simple Turkish soup, which is seasoned with baby leaves and served with chiles,...
Author: Martha Stewart
This recipe is an original creation - looking for a new twist on chicken soup or tortilla soup. May be served with a streak of creme fraiche, cilantro,...
Author: MitchJGray
Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.
Author: My Food and Family
You can make this hearty, one-dish meal in just half an hour. It's a great choice for lunch or dinner on a cold winter day.
Author: Martha Stewart
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Author: Claire
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have...
Author: Martha Dibblee
For even more delicious shrimp flavor, simmer the shrimp shells in the chicken broth and then strain before adding it to the cooked garlic.
Author: Martha Stewart
Roasted cauliflower and toasted pecans bring out the flavors in this sweet curried soup dish. Sure to be a fall favorite and extremely versatile!
Author: BriV
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Author: Beverly Burton
Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!
Author: Robbie Rice
This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes, and naruto can be found in Japanese grocery stores. Sake...
Author: Ayumi
Author: Martha Stewart
The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This...
Author: Cookie734
Very healthy soup! I came up with the idea myself and, once I tried it, I knew that I had a winner here. It is somewhat spicy and is very, very good for...
Author: K.Hamel
Let this chicken tortilla soup recipe cook itself! Enjoy your time away from the stove as our Slow-Cooker Chicken Tortilla Soup Recipe gets ready.
Author: My Food and Family
Vibrant-hued pea soup is a wonderful dish to help usher in spring. Alongside it, toasty cheese sandwiches get a touch of seasonal greenery from sliced...
Author: Martha Stewart
Use this turkey stock in Martha's Stuffed Pumpkin recipe.
Author: Martha Stewart
Slightly creamy, this savory soup is also delicious and budget friendly. This recipe was adapted from a recipe my brother created. Goes well with a side...
Author: JellyFish
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around...
Author: JGCASE
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Author: BRITTLEY47
This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick...
Author: Anne Baker
These unique dumplings are like tiny omelettes cooked in a ladle directly over a burner.
Author: Martha Stewart
The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.
Author: eightfifteen
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two...
Author: Sarah-Barah
This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup.
Author: emilyragan
This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with...
Author: EMILYJENSEN_96
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Author: kac
This is one of my husband's favorites. The type of vegetable stock used can easily alter the flavor, so use your favorite brand. I like this soup with...
Author: Amy Rose
A flavorful Japanese soup, made with soft-boiled turnips and a sake, miso paste, and kombu (seaweed) stock. Serve hot.
Author: Runira
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Author: Star Pooley
For our matzoballs, whipped egg whites provide a light,airy texture, while chicken fat lends a velvety softness and complex flavor.
Author: Martha Stewart
From broth to bowl, you'll need only about 15 minutes to whip up this recipe. You can make it heartier by throwing in cooked rice or quinoa just before...
Author: Martha Stewart
If you prefer to serve the entree without the shrimp heads, save them to make a flavorful broth for soups and sauces. Wrapped tightly, they will keep in...
Author: Martha Stewart
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you...
Author: Michelle Chen
This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Author: shee0089
Slightly sweet, this is one of the best soups I've had in a while.
Author: Chester
The house will smell wonderful when you return from church. Great served with biscuits and jelly!
Author: Jane
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Author: JACKIE MEIBORG
This delicious and healthy miso soup calls for just five ingredients. Recipe courtesy of actress Julianne Moore.
Author: Martha Stewart
This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy.
Author: Delittrell
A thick cheesy soup that is perfect for winter evenings.
Author: Janet Schaufele
Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about...
Author: Patricia Anne Clark
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to...
Author: The Kilted Hare